Menu

Press club seabet betting platform

Plant transformed this 9,000 SF basement space within the Four Seasons Hotel into an urban expression of wine country that pairs natural materials with industrial finishes. The space was created to allow Northern California wine makers to showcase their wares in a grand tasting cellar. The extensive woodwork and high-end finishes create a warm, luxurious setting loved by visitors and locals alike.

Location
San Francisco, CA
Size
9,000 SF
Client
Taste Partners
Design Team
BCV Architects